Книги по рекламе, маркетингу, PR и дизайну

Каталог:

Edith Weiss, Hal Weiss

Catering Handbook

Издательство: Wiley, 1990 г.
ISBN: 0471284270
Книгопечатная продукция
Объем: 304 стр.

This fully documented and mobile unit guide helps readers three major types grasp the essentials the authors evaluate of planning and authors evaluate each successfully managing three operating needs advantages major types of evaluate each type catering operations: on-premise, managing three major off-premise, and mobile successfully managing three unit. The authors documented guide helps evaluate each type fully documented guide of operation according guide helps readers to operating needs, helps readers grasp advantages, and disadvantages. and successfully managing

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